Rose Geranium Syrup
A favorite of the Stone family, Rose geranium is very versatile, making delicious cocktails, flavoring for Champagne, or sparkling waters. Drizzled over any dessert, sweeten tea. Garnish your appetizer plate, yogurt or dessert. Macerate summer fruits for fruit salad. Make unusual vinaigrettes or glaze over fish or meats. But the most popular use for this one is French toast! Our natural light bodied fruit syrups are made by combining the juice of the organic fruit used in our preserves with a minimal amount of sugar, then we infuse them with our organic flowers and herbs.
Available in a 4oz jar and sealed with our signature botanical sticker.